Breakfast
Moa Brewing Company
Flavored - Fruit
5.5% ABV
Savour Session
Characteristics
Intense, Smooth, Rich, Roasted, RobustDescription
Moa Breakfast is a unique and refreshing beer from the Moa Brewing Company. This European-style beer is a blend of premium wheat malt and floral hops, resulting in a lager with an abundance of cherry character and aroma. With an alcohol volume of 5.5%, Moa Breakfast is a perfect midafternoon beverage, especially popular in New Zealand. The subtle sweet cherry notes are complemented by hints of almond, banana, and vanilla, creating a well-balanced and low-bitterness profile. Moa Breakfast can be poured carefully off the lees for a cleaner taste, or mixed in with the lees for a stronger yeast character. The recommended serving temperature is around 4°C, best enjoyed in a pilsner glass. This beer has been recognized with a Silver award at the Asia Beer Awards, further testament to its exceptional quality and flavor.
Pairing
- Grilled salmon with a cherry glaze
- Roasted pork tenderloin with a cherry-almond sauce
- Creamy risotto with sautéed mushrooms and a drizzle of vanilla-infused balsamic reduction
- Spinach and feta stuffed chicken breasts with a side of roasted vegetables
