3.1
Bitter - Premium / Strong / Extra Special (ESB)
% ABV
Savour Session
Characteristics
Smooth, Citrusy, Complex, Crisp, Fruity, Oaky, Floral, Refreshing, Dry
Description

Off the Wood: A Captivating Fusion of Hops, Malt, and Oak Hailing from the renowned Hawkes Bay Independent Brewery in New Zealand, Off the Wood is a captivating Americanstyle pale ale that takes the drinker on a flavorful journey. This premium, strong, and extra special bitter (ESB) beer boasts a rich malty backbone, complemented by alluring hints of caramel and toffee. The aroma is a harmonious blend, with hoppy notes of citrus, pine, and stone fruit seamlessly intertwining with subtle hints of vanilla, oak, and toasted wood. The flavor profile is equally impressive, as the full-bodied ale delivers a balanced bitterness, with caramelized malt flavors providing a sweet foundation. The citrusy and piney hops add a refreshing contrast, while the oak aging imparts delicate notes of vanilla, coconut, and toasted wood. The dry finish lingers with a satisfying hop bitterness, leaving the palate craving more. The appearance of Off the Wood is a captivating golden-amber color with a slight haze, topped by a creamy white head that dissipates slowly. The medium-bodied, smooth, and velvety texture, coupled with the moderate carbonation, creates a refreshing and easydrinking experience. Whether enjoyed on its own or paired with a variety of dishes, Off the Wood is a complex and flavorful offering that showcases the masterful craftsmanship of the Hawkes Bay Independent Brewery.

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Pairing
  • Grilled salmon with lemon and dill
  • Roasted pork tenderloin with apple chutney
  • Hearty beef stew with crusty bread
  • Creamy mushroom risotto with parmesan
  • Barbecued chicken with sweet potato fries
  • Smoked gouda and caramelized onion grilled cheese
  • Spicy Thai curry with jasmine rice
  • Seared steak tips with roasted vegetables

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