Ethiopian Coffee Stout

Description

Croucher Brewing's Ethiopian Coffee Stout is a captivating brew that takes you on a sensory journey. This stout boasts an intense aroma of rich, dark coffee, complemented by subtle hints of chocolate and vanilla. The deep, opaque black color and thick, creamy tan head set the stage for a truly indulgent experience. On the palate, the dominant coffee flavor takes center stage, intertwined with notes of dark chocolate, cocoa powder, and roasted malts. The sweet, roasted caramel sweetness beautifully balances the bitterness, while the subtle flavors of vanilla and cinnamon add complexity to the overall profile. The medium to full-bodied, velvety texture further enhances the decadent character of this stout. The finish lingers with a delightful coffee bitterness, complemented by hints of sweetness from the caramel and vanilla. The clean, slightly dry finish leaves you craving for more of this captivating brew. Brewed with Ethiopian coffee beans from the Sidamo region and a blend of Maris Otter, Dark Munich, and Roasted Barley malts, this stout is a must-try for coffee enthusiasts and craft beer aficionados alike. The harmonious balance of bitterness, sweetness, and roastiness creates a truly satisfying drinking experience.