L.B. Beer: Imperial Stout

Parrotdog

default-beer
3.3
Stout - Imperial / Double
% ABV
Savour Session
Characteristics
Dark, Molasses, Velvety, Smooth, Roasted, Vanilla, Caramel, Coffee
Description

Parrotdog's LB Beer: A Captivating Imperial Stout Parrotdog, the renowned New Zealand brewery, has crafted a truly remarkable Imperial Stout that pays homage to the legendary Kiwi icon, Sir Edmund Hillary. LB Beer is a rich, complex, and boldly flavored stout that promises to captivate the senses of any discerning beer enthusiast. Pouring a deep, inky black with a dense, tan head that lingers, this stout immediately entices with its alluring appearance. The aroma is a symphony of dark roasted malts, chocolate, and espresso, complemented by subtle notes of licorice and molasses. Hints of oaky vanilla and whiskey add a touch of elegance and complexity, hinting at the depth that awaits. On the palate, LB Beer explodes with a surge of roasted malt flavors, reminiscent of scorched coffee, dark chocolate, and burnt caramel. A hint of smokiness lingers, beautifully balancing the sweetness. The whiskey barrel-aging imparts a subtle warmth and oaky character, enhancing the stout's depth and complexity. Full-bodied and viscous, LB Beer envelops the tongue with a velvety richness, while its medium-high carbonation provides a refreshing contrast to the stout's intense flavors. The finish is long and lingering, leaving a trail of roastiness, chocolate, and oaky notes, with a touch of bitterness that balances the sweetness for a satisfying conclusion. Parrotdog's LB Beer Imperial Stout is a remarkable example of New Zealand craft brewing. Its rich, complex flavors, barrel-aging, and unmistakable Kiwi heritage make it a must-try for stout enthusiasts and discerning beer drinkers alike. It is a fitting tribute to Sir Edmund Hillary and his legendary adventures.

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Pairing
  • Grilled Ribeye Steak with Roasted Garlic Mashed Potatoes
  • Slow-Braised Beef Short Ribs with Creamy Polenta
  • Chocolate Lava Cake with Vanilla Ice Cream
  • Smoked Brisket with Baked Beans and Cornbread
  • Roasted Pork Belly with Caramelized Onions and Sautéed Greens
  • Beef Bourguignon with Buttered Egg Noodles
  • Aged Cheddar and Brie Cheese Board with Crackers and Dried Fruit
  • Grilled Portobello Mushroom Burgers with Sweet Potato Fries

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