Cantillon Cellar

Description

Cantillon Cellar: A Lambic Lover's Delight Nestled in the heart of the beer-lover's paradise, the Cantillon Cellar offers a tantalizing array of lambic-style beers that are sure to captivate the senses. Crafted by the renowned Garage Project, these unique elixirs showcase the art of spontaneous fermentation and the complex interplay of flavors. The Rose de Gambrinus, with its fresh raspberries macerated in two-year-old lambic, presents a delightful balance of complexity and thirst-quenching acidity. Kriek 100, the flagship Cantillon beer, showcases the intricate flavors of sour cherries macerated for 12 months in lambic, resulting in a truly unique and refreshing experience. For the adventurous palate, the Gueuze, a spontaneous ferment of 100% lambic beer, offers a bone-dry, zesty acidity that will evolve over time, while the Iris, with its fresh hop bitterness and 100% pure malt, provides an intriguing departure from the traditional lambic profile. Fans of fruit-forward lambics will delight in the Fou Foune, a blend of spontaneously fermented 18-20 month old lambics with a hearty dose of bergeron apricots, delivering a fragrant and lively experience. And for those seeking a truly unique and complex offering, the Grand Cru Bruocsella Lambic Bio Saison 2019-2020, a blend of vintage lambics from the same production season, matured for three years in oak barrels, offers a striking color, flavor, and aroma that is sure to captivate the senses.