Hot Buttered Bastard Rye

Garage Project

default-beer
3.3
Blonde Ale
13.0% ABV
Savour Session
Characteristics
Full-bodied, Rich, Roasted, Caramel, Robust, Complex
Description

Garage Project's Hot Buttered Bastard Rye is a captivating imperial stout that takes the senses on a flavorful journey. This robust brew boasts a rich and complex aroma, with enticing notes of cinnamon, nutmeg, and allspice mingling with hints of caramel, dark chocolate, and toasted rye bread. The taste is equally impressive, offering a full-bodied and warming palate that bursts with flavors of cinnamon, nutmeg, and allspice, complemented by dark chocolate, cocoa, and roasted coffee. The toffee, caramel, and molasses lend a subtle sweetness, while the rye spiciness and peppery notes add a delightful balance. The mouthfeel is creamy and velvety, with a slight bitterness that helps to balance the sweetness. The medium carbonation provides a gentle effervescence, creating a harmonious and satisfying drinking experience. The finish is long and lingering, leaving behind a warm and spicy aftertaste that invites you to savor every sip.

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Pairing
  • Roasted pork belly with apple and cinnamon compote
  • Grilled ribeye steak with a coffee-cocoa rub
  • Braised beef short ribs with a dark chocolate and chili sauce
  • Seared duck breast with a cherry and port reduction
  • Grilled salmon with a maple and pecan crust
  • Butternut squash ravioli with a sage brown butter sauce
  • Beef and mushroom stroganoff with egg noodles
  • Slow-roasted lamb shanks with a mint and rosemary gremolata

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