Black Pig
The Mussel Inn
Stout - Flavored / Pastry
6.0% ABV
Savour Session
Characteristics
Subtle, Creamy, Aromatic, Rich, Balanced, Full-bodiedDescription
Dive into the captivating world of Black Pig, a stout that effortlessly blends roasted malts and English hops. This beer from The Mussel Inn in New Zealand pours a deep, raven-black hue, crowned with a creamy tan head. Prepare your senses for an enchanting aroma that intertwines roasted coffee, dark chocolate, and toasted bread, with subtle hints of molasses and caramel. As you sip, the velvety palate erupts with rich, roasted flavors. Notes of espresso, cocoa nibs, and burnt sugar dance across your tongue, complemented by a delicate sweetness that balances the bitterness. The English hops contribute a delicate herbal undertone, adding complexity and interest to this captivating stout. As the beer lingers, a gentle warmth spreads through the body, culminating in a satisfying, dry finish. The roasted malts leave a lasting impression of coffee and chocolate on the palate, inviting you to savor every sip. Whether you're pairing it with grilled or roasted meats, sharp cheeses, or indulging in chocolate desserts, Black Pig is a stout that promises to captivate your taste buds and leave a lasting impression.
Pairing
- Grilled or roasted meats (e.g., steak, lamb, or pork)
- Sharp cheeses (e.g., cheddar, gouda, or blue cheese)
- Chocolate desserts (e.g., brownies, chocolate cake, or chocolate truffles)
- Roasted or grilled vegetables (e.g., Brussels sprouts, sweet potatoes, or mushrooms)
