Waikato Sour Project
Good George Brewing
4.1
Sour / Wild Beer
6.5% ABV
Savour Session
Characteristics
Sour, Lively, Tropical, Citrusy, Complex, Fruity, Tart, Balanced, RefreshingDescription
Waikato Sour Project by Good George Brewing is a captivating sour/wild beer that takes you on a flavor journey. Aged for two years in French oak ex-wine barrels, this beer showcases a harmonious blend of brettanomyces, lactobacillus, and pediococcus, resulting in a complex and intriguing profile. With an alcohol content of 6.5%, this sour ale promises a delightful and balanced experience for the discerning beer enthusiast.
Pairing
- Grilled salmon with a citrus-herb salad
- Roasted pork belly with a side of pickled vegetables
- Creamy mushroom risotto with a green salad
- Crispy chicken wings with a side of blue cheese dressing
- Hearty beef stew with crusty bread
- Vegetable curry with basmati rice
- Smoked brisket with a tangy coleslaw
- Goat cheese and fig salad with a balsamic reduction
